Burghers Brewing Company

Burghers Brewing officially began in 2017 when head chef and owner Fiore Moletz invited his engineer-turned-brewer friend Neil Glausier to join him as his partner and the head brewer of his 2010-established Burghers restaurant. The result of their partnership rocketed the Burghers experience to new heights of culinary excellence, while solidifying Moletz’s original vision of creating a restaurant that is approachable, affordable, and sustainable.

The dedication Burghers Brewing has to sustainable practices begins with local sourcing — all ingredients used in the restaurant are purchased from local farmers within a 200-mile radius — and carries all the way up to a no-paper-napkins policy. The team’s efforts in creating a more responsible restaurant has earned them a Platinum Designation from Sustainable Pittsburgh, the organization’s highest honor.

While Moletz and Glausier both carry diehard devotions to perfecting their crafts, the result is an unfussy, unpretentious dining experience that everyone from foodies to Uncle Frank can enjoy. Burghers Brewing serves the community as a fun, welcoming hang-out, and as a leader of sustainable practices working towards a better future. Furthermore, our mission is to change the status quo of the service industry by creating a dignified work environment with benefits that our team can be proud to call their full-time gig.

Raffle Item(s)

$50 gift card & 4 Beer Glasses